Known as the “foodie hotel”, it’s no surprise that upon arrival you’re served with your first dish, a warm barley and mushroom risotto, and a drink pairing of your choice. Central to the Grace & Savour ethos is its commitment to localism, a philosophy embodied by its on-site farm. Eschewing imported staples such as olives and opting instead for a strictly British larder, the kitchen redefines the possibilities of regional cuisine. This approach, while ambitious, adds to the freshness and flavour of each dish.
The garden outside Grace & Savour, in which all the fruit and vegetables are grown
The experience starts with a tour of the on-site farm and gardens followed by time to relax in your bedroom’s lounge, where you can have a glimpse at the preparations being made in the open kitchen ahead of the multi-course extravaganza.
The warm and calm interiors in the communal areas at Grace & Savour are both intimate and inviting
The Chef Director, David Taylor, was mentored by Glynn Purnell and later worked in some of the highest quality restaurants in North America and Scandinavia. Whilst working at Maaemo in Norway, he became part of the team that won three Michelin stars.
All the staff within the hotel are equipped to suggest alcoholic and non alcoholic drinks pairings with every meal
Deciding to open Grace and Savour with his wife Anette, the couple moved to London and, ahead of opening the restaurant, forged relationships with the local farmers, growers and makers to ensure they were at the heart of every dish.
Grace and Savour opened in 2022
The food at Grace & Savour isn’t just delicious—it appears on a plate like a work of art; and if it didn’t smell so good, you’d feel bad even touching it. The menu is only presented at the end of the meal, adding an extra element of excitement that enhances the dining experience. Within the 15-course meal each dish has standout qualities. The crispy artichoke stuffed with artichoke cream delivers a perfect balance of crunch and velvety richness. The choux pastry for dessert is light, elegant, and makes you want to applaud after your last bite.
Each dishes is presented like a work of art
The restaurant overlooks the gardens where much of the food has been grown
Dishes are made to appreciate and reflect the land they have come from
The experience continues into the rooms, where the design is both luxurious and minimalist. Each space offers a soothing retreat, with views of the restaurant’s architectural centrepiece and the verdant gardens beyond. Thoughtful details abound, from salts placed in a crafted bowl next to the freestanding in-room bath, to the milk and cookies awaiting upon your return.
The bedrooms seamlessly blend with the natural surroundings of the hotel
The design is both modern and minimalist yet create a sense of warmth and comfort
In the morning, breakfast arrives as a curated basket of delights, delivered straight to your room; a testament to the farm-to-table philosophy that defines the Grace & Savour experience. Freshly baked bread, creamy butter, fresh apple juice, and a selection of preserves and accompaniments remind you of the deep connection between the kitchen and the land. It’s like enjoying a picnic without braving the cold—and you get to stay cosy in your pyjamas!
Breakfast delivered directly to your room in a wicker basket
The service at Grace & Savour is nothing short of exceptional. The team anticipates needs with an intuitive grace, tailoring every aspect of the stay to personal preferences. From accommodating dietary requirements to offering insightful wine pairings, the staff embody a level of attentiveness that feels effortless yet profoundly thoughtful.
Guests are invited to join a complimentary wine tasting with the head Sommelier before dinner
Grace & Savour redefines what it means to merge a gastronomic journey with a lavish retreat. It’s a destination where true indulgence lies in the details and the art of food and the art of living converge seamlessly.
Find out more: hamptonmanor.com/grace-savour
